Glutinous purple potato cake

Overview

How to cook Glutinous purple potato cake at home

Cut the purple potatoes into thin slices and steam them with an egg steamer. (Because I made pumpkin pie separately, please ignore the picture on the left~)
Mash the purple sweet potato into a puree, add glutinous rice flour and white sugar, mix into a ball and divide into small even pieces.
Put it in the pan and start frying~low heat, keep turning it over!
Fry until both sides are golden brown, sprinkle with a small amount of black sesame seeds and serve. (It is healthier to absorb excess oil with kitchen oil-absorbing paper~)