Spicy fried rice cake

Overview

Fried rice cake is a traditional Chinese New Year special food. There are many ways to make it, and different ways use different raw materials. Each one is delicious and nutritious. Since ancient times, it has spread to the Korean Peninsula, and this Chinese common people's food has been loved by Korean aristocrats. I still remember that the familiar taste seems to still linger in the corner of my mouth. Rice cakes carry too many memories for us. At this time, we specially provide you with a complete list of rice cake recipes, new recipes and old memories. In this Spring Festival, we bid farewell to the old and welcome the new. During the Spring Festival, many regions in my country are particular about eating rice cakes. New Year cakes are available in yellow and white colors, symbolizing gold and silver. New Year cakes are also called Nian Nian cake, which is homophonic with Nian Nian Gao, which means that people's work and life are improving year by year. Therefore, ancient people wrote poems about rice cake: rice cake means slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come. There is also a traditional time-honored brand in old Beijing named after rice cake money.

Tags

• snacks
• cabbage
• egg
• korean chili sauce
• onions
• spicy cabbage
• ginger
• ketchup
• red pepper
• rice cake

Ingredients

Steps

1. 1 Prepare the ingredients first and let the rice cake thaw (you can also add some crab sticks)

   

2. 2 Fry the eggs, cut into small pieces and set aside

   

3. 3 Chop onion, ginger and garlic into mince and make condiments

   

4. 4 Shred the red pepper and shred the cabbage, then add seasonings

   

5. 5 Brush the pan with a layer of oil, stir-fry the seasonings until fragrant, then add the vegetables

   

6. 6 At the same time, put the thawed rice cake into boiling water and cook for 2 or 3 minutes

   

7. 7 Take it out again and put it into a bowl filled with cold water to prevent the rice cakes from sticking together

   

8. 8 Put the rice cake into the pot, add 3/2 of the boiling water, add the chili sauce packets, and cook until the soup is dry and thick

   

9. 9 Serve the rice cake out

   

10. 10 Pour the egg dices on the bottom, garnishes, spicy cabbage on top and top with the chopped green onion