Pumpkin pie

Overview

How to cook Pumpkin pie at home

Wash the pumpkin, peel it, remove the seeds and cut it into small pieces for later use
Steam the cut pumpkin pieces on the steaming rack
Steam for about ten minutes and set aside
Crush the steamed pumpkin into a puree with a rice spoon, add an appropriate amount of sugar while it's hot and mix well.
Then add glutinous rice flour and flour. The ratio of glutinous rice flour to flour is about 4:1, and stir until it does not stick to your hands.
Roll the pumpkin dough into a long shape.
Cut into pieces and roll into rounds
Flatten it with your hands and stick on the white sesame seeds
Pour oil into the pan and bring to a boil, turn to medium heat and fry one by one until golden brown.
Plate and serve