Stewed Beef Brisket with Potatoes and Carrots

Stewed Beef Brisket with Potatoes and Carrots

Overview

A light home-cooked soup that is fragrant and delicious.

Tags

Ingredients

Steps

  1. Peel and cut potatoes into cubes, peel and cut carrots into cubes.

    Stewed Beef Brisket with Potatoes and Carrots step 1

  2. Cut the beef brisket into pieces and cook for one minute, then strain.

    Stewed Beef Brisket with Potatoes and Carrots step 2

  3. Clean and drain.

    Stewed Beef Brisket with Potatoes and Carrots step 3

  4. Heat the oil pan until it is six-mature, pour in the corn oil, pour in the beef brisket, add rock sugar, ginger slices, tangerine peel and bay leaves and stir-fry for a few minutes

    Stewed Beef Brisket with Potatoes and Carrots step 4

  5. Add potatoes, carrots and light soy sauce, continue to stir-fry for a few minutes

    Stewed Beef Brisket with Potatoes and Carrots step 5

  6. Add a spoonful of salt and stir-fry evenly

    Stewed Beef Brisket with Potatoes and Carrots step 6

  7. Pour in appropriate amount of water and marinate the ingredients

    Stewed Beef Brisket with Potatoes and Carrots step 7

  8. Pour into the rice cooker and cook for an hour and a half

    Stewed Beef Brisket with Potatoes and Carrots step 8

  9. Pour into a bowl and the finished product is a light home-cooked meal for dinner.

    Stewed Beef Brisket with Potatoes and Carrots step 9