Spicy stir-fried pork liver

Overview

The book says that pork liver contains a variety of nutrients. It is rich in vitamin A and trace elements iron, zinc, and copper, and is tender and delicious. Pork liver is rich in protein and cholesterol, and low in fat and carbohydrates. Pork liver contains a large amount of vitamin A, far more than fish, eggs, milk and other foods. And it’s suitable for girls during menstruation,

Tags

• hot dishes
• meat dishes
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• lunch
• chili
• cooking wine
• garlic
• oil
• old soy sauce
• pork liver
• starch
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pork liver and cut into thin slices for later use

   

2. 2 Add shredded ginger, fine salt, cooking wine and starch and mix well

   

3. 3 Green pepper and garlic chopped

   

4. 4 Heat the oil in the pan, add the garlic and stir-fry until fragrant, add the slurry pork liver and stir-fry until the pork liver changes color and is taken out. Don't fry too much, just stir it a few times.

   

5. 5 Add salt and fry the green peppers in the remaining oil until they are cooked

   

6. 6 Next, add the pork liver, stir in it, put some old meat in it and take it out of the pot

   

7. 7 OK, you can eat