Light butter buns
Overview
This must be the fifth time I have failed to make bread in the past two years. Because I basically don’t eat sweets, I have never considered buying a bread machine. Every time I see other people making bread by hand and kneading the glove film, I feel envious, and my hands are itchy and I can’t help but try it. But every time, not only do I not see the legendary glove film, but I also don’t see the thick film. But they all operate according to the prescription. It seems that my luck is also a problem. This time I kneaded my hands until they were red. I would like to say that I will never try bread that requires gloves to be removed. I really can’t afford to be hurt! But in fact, although the bread did not feel stringy when it was made, it was not unpalatable. The children ate two of them.
Tags
Ingredients
Steps
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All ingredients
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Mix all ingredients (except butter) and slowly knead into a smooth dough
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Add butter and continue kneading for about ten minutes
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Cover with plastic wrap and ferment until doubled in size
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Divide into five equal parts, then knead out air bubbles and shape into round shapes
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Place on the baking sheet and continue to ferment for about 20 minutes, then apply a layer of egg wash and sprinkle with black sesame seeds
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Preheat the oven and bake at 170 degrees for twenty minutes (I covered the upper layer with tin foil)
