Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

• hot dishes
• sichuan cuisine
• banquet dishes
• chicken essence
• cooking wine
• edible oil
• onions
• oyster sauce
• pepper
• pixian doubanjiang
• pork belly
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Slice pork belly and set aside.

   

2. 2 Slice green peppers and onions and set aside.

   

3. 3 Chop green onion and ginger

   

4. 4 Put an appropriate amount of oil in the pot, put the pork belly into the pot and stir-fry until the oil is released, then put it on a plate and set aside.

   

5. 5 Leave the bottom oil in the pot, add onions, ginger, peppercorns, and bean paste. After frying the red oil, add the pork belly, stir-fry for a while, add green peppers and onions, add cooking wine, oyster sauce, and finally chicken essence and a small amount of salt.