Chicken Blood and Cabbage Soup

Overview

How to cook Chicken Blood and Cabbage Soup at home

Tags

• soups
• home cooking
• soup
• autumn recipes
• cabbage
• chicken blood
• chives
• msg
• oil
• ginger
• salt

Ingredients

Steps

1. 1 A bowl of fresh chicken blood

   

2. 2 Wash the cabbage and tear it into small pieces by hand

   

3. 3 Add water to the soup pot and add three slices of ginger

   

4. 4 After the water boils, boil the cabbage into the pot

   

5. 5 Take the three pieces of chicken fat removed from the chicken and re-resolve it with a small amount of cooking oil for later use

   

6. 6 Pour the refined oil into a soup pot, add an appropriate amount of salt and bring to a boil

   

7. 7 Cut the chicken blood into small pieces with chopsticks

   

8. 8 Add chicken blood to the soup

   

9. 9 Cook the chicken blood, add chives and MSG