Spicy soft tofu

Overview

The spicy and appetizing taste combined with the tender tofu is perfect with rice!

Take out the box of tofu and turn it upside down on the cutting board. Cut each of the four corners and pat it gently, and a box of tofu will come out!
Cut into pieces and set aside
Chop onion, garlic and millet and set aside
Pour an appropriate amount of base oil into the pan and heat until 50% hot. Stir-fry minced garlic, spicy millet and bean paste until fragrant
Add half a bowl of water
Pour in the tofu, add half a teaspoon of dark soy sauce, and a third of a teaspoon of chicken powder to taste
Bring to a boil over high heat and cook until the soup is thick and watery (just mix a little cornstarch and water evenly) and it is ready to serve
Finished product
Perfect with rice 🍚!