Stir-fried fungus with cabbage

Overview

How to cook Stir-fried fungus with cabbage at home

Tags

• vegetarian dishes
• cabbage
• chicken essence
• fungus
• garlic
• onions
• vinegar
• water starch
• carrot
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the cabbage into thin slices with a razor blade, soak in salt water for 5 minutes, then rinse with clean water and set aside.

   

2. 2 Soak the fungus in warm water and blanch it in boiling water to avoid splashing when frying.

   

3. 3 Wash and cut the ingredients

   

4. 4 Add an appropriate amount of oil to the hot pot. When the oil is 70% to 80% hot, add the onion, ginger, garlic, and pepper. Reduce the heat to low and stir-fry, add the carrots, and then add an appropriate amount of soy sauce.

   

5. 5 Change to medium-high heat, add the cabbage slices that have been drained of water, stir-fry for a few times, add an appropriate amount of salt, and continue to stir-fry until the cabbage is soft and mushy.

   

6. 6 Add the fungus, stir-fry for a minute, then add garlic slices, chicken essence, a little white vinegar, and finally pour in water starch and take it out of the pot.