Stir-fried pumpkin with mixed vegetables
Overview
This dish is not only beautiful in color, but more importantly, it is nutritious, quick and simple. It is a home-cooked dish especially suitable for office workers. If you like it, check it out:
Tags
Ingredients
Steps
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Soak the fungus in advance, peel the pumpkin and cut into thin slices
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Make water in a pot. After the water boils, pour the pumpkin and fungus into the pot and blanch the water. Remove the pumpkin when it is seven ripe.
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Control dry water and set aside
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Prepare pepper and minced garlic
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Add an appropriate amount of oil to the pot, heat the oil 70%, add minced garlic to the pot
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Put the pumpkin and fungus into the pot together, add an appropriate amount of white vinegar (it will help the pumpkin become overcooked and lose its shape when stir-frying) and stir-fry for 2 minutes
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Add hot pepper
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Add salt, stir-fry and remove from the pan.