Stir-fried Pork Liver with Noodle Sauce

Overview

Pork liver with rich sauce flavor, friends who like pork liver should not miss it. I didn't like eating liver before, but my husband especially likes it. I am so virtuous, so of course I will think of ways to make various flavors of pork liver for him. .

Tags

• hot dishes
• home cooking
• cooking wine
• green onions
• old soy sauce
• pork liver
• starch
• sugar
• sweet noodle sauce
• water starch
• ginger
• salt

Ingredients

Steps

1. 1 Wash a piece of pork liver and soak it in water

   

2. 2 Cut a knife in the middle and cut into thin slices

   

3. 3 Rinse the blood repeatedly under the faucet

   

4. 4 Slice the ginger, add starch, salt, ginger slices and cooking wine to marinate

   

5. 5 Marinate for 20-30 minutes and then mash to remove the fishy smell

   

6. 6 Slice green onions diagonally

   

7. 7 Pour oil into the pot, add more. When the oil is hot, add the pork liver and fry it

   

8. 8 This step should be done quickly, don’t fry it until it becomes too old. Take it out when it turns slightly white

   

9. 9 Leave an appropriate amount of base oil in the pot, add the onions and stir-fry until fragrant

   

10. 10 Add sweet noodle sauce, use the spoon commonly used at home

    

11. 11 Add dark soy sauce and stir-fry evenly

    

12. 12 Add the well-oiled pork liver, add water starch and sugar, make a thin gravy to collect the juice and remove from the pot. . . .

    

13. 13 The sauce is rich in flavor. If you love pork liver, don’t miss it. Just this one plate, my fat guy ate it all by himself! ! ! Eat it all. . .