Crispy lotus root box

Overview

Today’s lotus roots are delicious and suitable for all kinds of cooking!

Chop the onion and ginger into mince and mix with the meat filling. Add a little salt and soy sauce and beat in one direction until stiff.
Wash and peel lotus root.
Cut into pieces like this, not too thick.
Put the meat filling in, remember not to use too much force, the lotus roots will break and affect the appearance. In fact, don’t delay eating.
After all the lotus root boxes are ready, prepare the egg liquid. Add one egg to water and beat evenly. Then add flour and mix evenly without any particles.
Dip the lotus root box into the egg liquid, put in the oil pan, and fry over medium-low heat until both sides are golden brown. My fire is a bit bigger and darker.
Picture of the finished product. This is my first time frying lotus root boxes. I still need to improve!