Cabbage and pork pie

Overview

I haven’t made pies for a long time. I made pork and cabbage fillings. They were delicious. My son actually ate four of them.

Mix the yeast powder with warm water and add it to the flour and knead it into a dough. Cover it with a kitchen cloth and leave it in a warm place to ferment.
Wash the cabbage, chop it in water, add salt and marinate it for a while, then squeeze out the water. Cut the pork into cubes and marinate with soy sauce for a while. (Forgot to take a picture.)
Chop green onion and ginger.
Put all the ingredients into a clean basin, add oil and soy sauce, which tastes very fresh.
Add salt.
Add chicken essence and mix well to form filling.
The dough is fermented.
Knead the dough evenly, roll it into long strips, cut into balls, and roll into cakes.
Take a pie and put the filling in it.
Wrap into round bun shape.
Press flat.
Heat the oil in a non-stick pan and fry the patties over low heat.
Fry until both sides are golden brown.
Remove and absorb the oil with kitchen paper.