Pumpkin Bean Paste

Overview

Pumpkin contains extremely high vitamin A, which is the best beauty food. It has the effects of reducing inflammation and pain relief, detoxifying and killing insects, lowering blood sugar and quenching thirst. Now is the season when pumpkins are on the market in large quantities and the prices are cheap, so you might as well eat more of them.

Tags

• staple food
• home cooking
• breakfast
• glutinous rice flour
• oil
• pumpkin
• bean paste

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Peel and remove the seeds from the pumpkin, wash and cut into thin slices, add water to the pot and steam the pumpkin until cooked.

   

3. 3 Take out the steamed pumpkin and press it into pumpkin puree while still hot.

   

4. 4 Add glutinous rice flour.

   

5. 5 Knead into a smooth dough.

   

6. 6 Shape the bean paste into small balls and set aside.

   

7. 7 Grab a small ball of pumpkin glutinous rice skin, roll it into a ball, flatten it in the middle, and put in a bean paste filling.

   

8. 8 After closing, roll it into a round shape and flatten it. Apply a thin layer of oil to the pancake stall and put in the pumpkin cake and fry it.

   

9. 9 Fry one side until golden brown, then carefully turn it over and fry both sides until golden brown.

   

10. 10 Finished product pictures