Bean paste and yam cake

Overview

How to cook Bean paste and yam cake at home

Tags

• snacks
• home cooking
• breakfast
• bean paste
• glutinous rice flour
• oil
• sugar
• yam

Ingredients

Steps

1. 1 Preparation: yam, glutinous rice flour, red bean paste.

   

2. 2 Cut the yam into slices and steam it in a steamer.

   

3. 3 Take it out and press it into puree.

   

4. 4 Add appropriate amount of sugar and mix well.

   

5. 5 Finally add appropriate amount of glutinous rice flour.

   

6. 6 Knead into a softer dough.

   

7. 7 Take an appropriate amount of dough and form it into a round cake.

   

8. 8 Add appropriate amount of red bean paste.

   

9. 9 Wrap into cakes.

   

10. 10 Add oil to a non-stick pan and fry over medium-low heat.

    

11. 11 Flip several times and fry until golden brown on both sides.

    

12. 12 Finished product picture.

    

13. 13 Finished product picture.