Sweet and Sour King Oyster Mushroom Meat Box

Overview

I’m used to eating lotus root boxes and eggplant boxes… today I’m going to talk about king oyster mushroom boxes! When using mushrooms to make meat boxes, probably King Oyster Mushroom is the only one that can do the job - its thick stems are not only rich in aroma and tender in taste, but also very suitable for cutting into thin slices and folding into meat boxes; don't waste the mushroom umbrellas and roots, mince them and mix them with the meat filling to increase the taste and texture; wrap them in the exclusive secret beer fried batter to ensure that the finished product is crispy on the outside and tender on the inside; and then pour a sweet and sour tomato sauce to make the nutritional taste even better! It can be regarded as a unique and unique private dish!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• winter recipes
• banquet dishes
• lunch
• beer
• chicken powder
• clear water
• cooking wine
• corn starch
• egg
• flour
• king oyster mushroom
• light soy sauce
• meat filling
• onions
• starch
• vinegar
• white sugar
• ginger slices
• ketchup
• minced garlic
• pepper
• salt
• water

Ingredients

Steps

1. 1 Cut onion and ginger into large pieces, add 1/2 teaspoon of salt, 1 teaspoon of pepper, 1 tablespoon of cooking wine, and 5 tablespoons of water. Stir evenly and let it sit for half an hour to form onion and ginger seasoning water for later use;

   

2. 2 Add the onion and ginger seasoning water into the meat filling in small amounts several times, stirring evenly in the same direction each time;

   

3. 3 Wait until the meat filling is firm and set aside;

   

4. 4 Wash the king oyster mushrooms and cut off the heads and tails;

   

5. 5 Cut the stems into thin slices and set aside;

   

6. 6 Chop the head and tail into fine pieces and set aside;

   

7. 7 Add the minced meat into the meat filling;

   

8. 8 Mix well in the original direction to form a meat filling;

   

9. 9 Sandwich an appropriate amount of meat filling between two pieces of king oyster mushroom to form a king oyster mushroom meat box;

   

10. 10 Put eggs, flour, cornstarch and a little salt into a large bowl, mix into batter, add 1 to 2 tablespoons of beer to adjust the thickness of the batter, and form a fried batter;

    

11. 11 The sandwiched king oyster mushroom meat box is first evenly coated with a layer of flour (outside the amount);

    

12. 12 Then add the fried batter;

    

13. 13 Heat the wok, add an appropriate amount of cooking oil, continue to heat until the oil is about 60% hot, add the king oyster mushroom box, fry until it is set and take it out; continue to heat the oil in the wok until it is 80% hot, and fry again for about 30 seconds, until the surface of the meat box is golden;

    

14. 14 Take out the meat box; place it on kitchen paper to absorb excess fat;

    

15. 15 tsp pepper, 2 tsp chicken powder, 2 tbsp sugar, 2 tbsp vinegar, 1 tbsp light soy sauce, 1 tbsp cooking wine, 1 tbsp tomato sauce, 1 tsp starch, 5 tbsp water, add 5 cloves of garlic, cut into pieces, put them together into a small bowl, stir well to form a sauce;

    

16. 16 Put the sauce into a small pot and simmer over low heat until it thickens into a sweet and sour sauce. Do not stir during this period;

    

17. 17 Put the meat into a plate and pour the sweet and sour sauce over it.