Pork belly, roasted eggplant and potatoes

Overview

How to cook Pork belly, roasted eggplant and potatoes at home

Tags

• hot dishes
• home cooking
• preparing meals
• doubanjiang
• eggplant
• garlic
• minced pork
• oil
• potatoes
• salt

Ingredients

Steps

1. 1 Dice the pork belly.

   

2. 2 Dice eggplant and potatoes.

   

3. 3 Put the diced meat into the pot and stir-fry to release the oil.

   

4. 4 Add diced potatoes and stir-fry.

   

5. 5 Add minced garlic and saute until fragrant.

   

6. 6 Add the diced eggplant and stir-fry.

   

7. 7 Add a spoonful of bean paste, add appropriate amount of water and cook until cooked, add salt to taste.

   

8. 8 Sheng Chu.