Summer Refreshing Pumpkin Braised Noodles
Overview
The summer is hot and you are feeling sleepy. Say no to greasy food and have a refreshing pumpkin braised noodles for breakfast. It has the same effect as steamed noodles, but does not require a steamer. Friends who want to eat steamed noodles but don’t have a steamer at home don’t need to worry😄
Tags
Ingredients
Steps
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Bring water to a boil, add noodles and cook until half cooked
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Drain the noodles and rinse with cold water. Set aside.
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Take half a small pumpkin, clean it, and remove the skin and flesh.
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Cut the pumpkin into slices and cut a few slices of young ginger.
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Heat a pan, add a little olive oil and sauté the ginger slices until fragrant.
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Pour in the pumpkin slices and stir-fry until cooked, add appropriate amount of salt and chicken essence, stir-fry evenly.
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Put the very fresh soy sauce into the pot, and then pour in an appropriate amount of hot water to avoid being too salty.
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Pour the noodles onto the pumpkin, cover the pot and simmer until the soup slowly dries up.
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When the soup is about halfway done, uncover the pot and mix the noodles and pumpkin evenly, then cover the pot and continue simmering until the soup dries up.
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Drizzle with sesame oil and mix well before serving.
