Salted edamame

Overview

How to cook Salted edamame at home

Tags

• cold dishes
• home cooking
• chili
• cinnamon
• edamame
• onions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the purchased edamame in water and cut off both ends;

   

2. 2 Put it into a pot, add onions, ginger, pepper, star anise, cinnamon, bay leaves, and chili peppers. Cook on high heat for 5 minutes, then reduce to low heat and cook for another 10 minutes. Add salt;

   

3. 3 The cooked edamame tastes better after being soaked in the original juice for 30 minutes.