Oyster Sauce Mushrooms and Green Vegetables

Oyster Sauce Mushrooms and Green Vegetables

Overview

Mushroom and cabbage sum is a famous Han-flavor dish in Guangdong and Hunan, belonging to Cantonese and Hunan cuisine. Fresh and delicious, it can remove the greasy, mushroom and meaty texture. Plus crispy and refreshing choy sum. The main ingredients are mushrooms, cabbage sum, and green vegetables, which are stir-fried with other ingredients. This dish is fresh and delicious, rich in fiber, and is helpful in replenishing qi and blood, lowering blood lipids, and fighting cancer.

Tags

Ingredients

Steps

  1. Cut off the stems of fresh mushrooms, wash them and set aside

    Oyster Sauce Mushrooms and Green Vegetables step 1

  2. Remove the larger outer leaves from the green vegetables, wash and set aside

    Oyster Sauce Mushrooms and Green Vegetables step 2

  3. Make cross-shaped cuts on the surface of the mushrooms

    Oyster Sauce Mushrooms and Green Vegetables step 3

  4. Use a knife to cut the green vegetables in half lengthwise. Cut the larger ones into four pieces and set aside

    Oyster Sauce Mushrooms and Green Vegetables step 4

  5. Wash and mince a section of scallions, peel, wash and mince garlic, peel, wash and mince ginger and set aside

    Oyster Sauce Mushrooms and Green Vegetables step 5

  6. Boil water in a pot, add a little cooking oil, an appropriate amount of salt, add green vegetables, blanch them for a minute or two

    Oyster Sauce Mushrooms and Green Vegetables step 6

  7. When arranging vegetables, everyone can use their imagination and show their skills

    Oyster Sauce Mushrooms and Green Vegetables step 7

  8. Heat oil in a pan, add minced onion, minced ginger and minced garlic, stir until fragrant

    Oyster Sauce Mushrooms and Green Vegetables step 8

  9. Add the mushrooms, side down, and fry for a while

    Oyster Sauce Mushrooms and Green Vegetables step 9

  10. Take a bowl, add half a spoonful of light soy sauce, two spoons of oyster sauce, a spoonful of sugar, and an appropriate amount of water, stir evenly, taste for saltiness, add an appropriate amount of salt, add a little cornstarch, and mix well

    Oyster Sauce Mushrooms and Green Vegetables step 10

  11. Stir-fry the mushrooms, add the seasoning sauce, and cook over medium heat for about five minutes. This is based on personal preference. If you like the soup, you can leave a little more. The bibimbap is very delicious

    Oyster Sauce Mushrooms and Green Vegetables step 11

  12. Arrange the mushrooms on a plate and pour the remaining soup over the vegetables and mushrooms.

    Oyster Sauce Mushrooms and Green Vegetables step 12

  13. Finished product

    Oyster Sauce Mushrooms and Green Vegetables step 13

  14. This dish is rich in garlic flavor, crispy in greens, and fragrant with mushrooms and oyster sauce. It is meaty and very delicious.

    Oyster Sauce Mushrooms and Green Vegetables step 14