Stir-fried carrots with lotus root slices
Overview
How to cook Stir-fried carrots with lotus root slices at home
Tags
Ingredients
Steps
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Prepare the ingredients and peel the carrots.
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Peel and slice the lotus root, slice the carrots, and slice the pork.
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Heat the oil and add the pork slices and stir-fry evenly.
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Add light soy sauce, pepper powder, onion and garlic and stir-fry until fragrant.
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Add carrot slices, lotus root slices, salt, and chicken essence and stir-fry evenly.
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Finished product.