Carrot and meatballs
Overview
Put some thought into cooking, and you will gain joy and happiness. If you have time, you can fry some meatballs and freeze them in the refrigerator. It is very convenient and delicious to stir-fry with any vegetables when eating. It is also very beautiful and flavorful even when entertaining guests. In fact, making meatballs is very casual. There is no fixed pattern. Those who are particular about cooking can also use their freedom. Take a look at the meatballs I made this time.
Tags
Ingredients
Steps
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Chop the pork into puree and add chopped onions and ginger.
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Add pepper, oyster sauce, and salt.
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Mix well.
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Break in an egg.
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Mix thoroughly.
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Heat a wide amount of oil in a wok. When the oil is about five minutes hot, use a small spoon to scoop them into small balls one by one and put them into the pan. Of course, if you like to squeeze them with your hands, they will be more round. I am more casual.
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Fry until golden and take it out.
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Carrot cutting knife. You can also slice it at will.
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Pour out the oil from the pan and add water directly. Adjust the amount of water according to the amount of food you want to cook. I made it for 2 people, so I added about 2 bowls of water. Fire.
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There is no need to wait for the water to boil before adding the carrot slices.
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Add the meatballs and add appropriate amount of salt, oyster sauce and soy sauce. Bring to a boil over high heat.
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When the soup is half boiled, add some chopped green onion water starch to thicken it.
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Collect the soup.
