Beef stir-fry

Overview

How to cook Beef stir-fry at home

Tags

• hot dishes
• home cooking
• lunch
• balsamic vinegar
• beef
• chicken essence
• light soy sauce
• old soy sauce
• onions
• pepper noodles
• thirteen incense
• vermicelli
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the beef and cut into strips

   

2. 2 Onion cut into strips

   

3. 3 Chop green and red peppers, onions, ginger and garlic and set aside!

   

4. 4 Heat oil in the bottom of the pot, add ginger and garlic and saute until fragrant

   

5. 5 Add beef and stir-fry until it changes color. Add onions, light soy sauce, salt, and peppercorns. Stir-fry for a while. Add in and take out the pot!

   

6. 6 Clean the pot and pour a small amount of oil, add onions, ginger, garlic and onions and stir-fry!

   

7. 7 After frying until fragrant, add the fried beef and continue frying for a while

   

8. 8 Finally, add the cut vermicelli (the vermicelli I soaked in cold water last night), add light soy sauce, salt, thirteen spices, chicken essence, monosodium glutamate, dark soy sauce, stir-fry for a while, add some boiling water and continue stir-frying

   

9. 9 Fry until the vermicelli is fragrant, add chopped green and red peppers, stir-fry for a while, add a little balsamic vinegar, and serve! ! !