27’s Laboratory – Banana Soft Cookies
Overview
Everyone, long time no see~ I made this a long time ago, but I haven’t uploaded it yet. I made a soft biscuit based on Mr. Junzhi’s recipe~ It was successful~ It’s quite amazing~
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Ingredients
Steps
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First puree the banana. Bring the banana puree to a boil over medium heat. Stir constantly during the heating process. After boiling, turn to low heat and continue to simmer for a while until the puree condenses into a sauce that turns brown. Cool and set aside.
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Cut the butter into small pieces, add sugar after softening, and beat with an electric mixer for 1 minute.
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Add egg yolk and continue beating for 30 seconds.
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Add the cooled banana puree and mix until fluffy. Pour in the rum without stirring.
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Sift the cake flour and baking soda into the butter mixture.
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Use a spatula to stir evenly.
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Knead the dough and put it in the refrigerator to chill. After the dough becomes hard and non-sticky, shape it into the shape you like and put it in the freezer to freeze and harden.
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Take out the dough and cut into even slices.
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Put in the preheated oven, heat up and down, 150℃, 10-12 minutes.
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Bake until the surface is golden brown, the temperature of the oven depends on the actual temperature of your oven!
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Okay~ The soft cookies with strong banana flavor are finished~
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After cooling, you can enjoy it~
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If you put it in the microwave and heat it for ten seconds before eating, the texture will become softer~ I haven’t tried it on 27, but Teacher Junzhi said~ Hehe~ You can try it~~ Okay~ I wish everyone a good appetite~ See you next time~~~
