Soft and sweet: Pan-fried pumpkin cake

Overview

It’s pumpkin season….╮(╯▽╰)╭

Peel and remove the seeds from the pumpkin, wash and cut into thin slices, then steam until cooked;
After the steamed pumpkin is cooled, add glutinous rice flour little by little (pumpkin: glutinous rice = 1:1);
Mix pumpkin puree and glutinous rice flour into a smooth dough;
The red bean paste was ready, but it was not easy to pack the loose bean paste, so I simply rolled the bean paste into balls;
Take a pot, press it into a cake with your hands, and wrap it with red bean paste like a bun;
All pumpkin dough is wrapped;
Heat a little oil in a pan over medium-low heat and fry the pumpkin cake until golden brown on both sides.