Two-color milk-flavored mini waffles, full of milky flavor, soft and delicate, the best choice for afternoon tea!
Overview
The little dessert I made today is very cute and fluffy. It is delicious when soaked in milk. It is a perfect choice for afternoon tea!
Tags
Ingredients
Steps
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First take 3 egg yolks, 60 grams of milk, and 50 grams of whipping cream, and stir evenly with a whisk.
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Add 20 grams of melted unsalted butter and 3 grams of vanilla extract (optional) one by one, and stir evenly with a whisk.
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Sift in 100 grams of low-gluten flour and 2 grams of baking powder.
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Mix well with a whisk.
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Divide the egg yolk paste evenly into 2 portions and set aside.
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Beat 3 egg whites and add 50 grams of sugar in three batches while beating.
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Beat until stiff peaks form.
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Divide the whipped egg white batter evenly into two portions and mix them with the other two portions of egg yolk batter later.
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We prepare the original flavor first, add 1/3 of the egg white paste into the original egg yolk paste and mix well.
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Add remaining egg white batter.
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Use a spatula to stir evenly.
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Put into piping bag and set aside.
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Add 2 grams of matcha powder to 5 grams of boiling water to make a slurry.
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Add the prepared matcha slurry to the other side of the egg yolk paste, stir evenly with a whisk and set aside.
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Similarly, add 1/3 of the egg white batter and mix well.
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Add the remaining egg white batter and mix well.
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Put into piping bag and set aside.
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Take a non-stick pan, turn on low heat throughout, wait until the pan heats up, and the batter will be squeezed into pieces the size of gold coins.
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When one side is golden, turn it over, and when both sides are golden, it is done.
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It is recommended to wipe it with a clean wet towel after each frying to cool down the surface of the pan, otherwise it will burn easily like me.
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It’s perfect when soaked in milk, super soft and sweet O(∩_∩)O
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It’s small and very cute, perfect for afternoon tea!
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You can also sprinkle a little honey on it and it tastes good if you eat it directly.