Carrot kelp sprout tofu soup
Overview
Salty, delicious, nutritious and not greasy, warm fat-reducing soup 😜
Tags
Ingredients
Steps
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Soak kelp buds in warm water until soft.
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Dice tofu and carrots.
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Ginger, green onion, millet pepper.
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Put an appropriate amount of water in the pot, soak the soft kelp sprouts, and add the diced carrots to medium heat and bring to a boil.
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Bring to a boil.
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Add the tofu and bring to a boil.
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Add ginger, green onion, millet pepper, appropriate amount of salt, chicken essence, pepper, and sesame oil to taste.
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Stir well and serve in a bowl.
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Finished product.
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Finished product.