Raisin rice cake

Overview

This kind of rice cake made with sticky rice flour and glutinous rice flour is relatively soft, and raisins are added inside to make it very delicious, sweet, soft and sticky.

Tags

• pastries
• afternoon tea
• glutinous rice flour
• honey
• lard
• raisins
• rice flour
• white sugar
• water

Ingredients

Steps

1. 1 Add 80 grams of sugar to the bowl.

   

2. 2 Add 158 grams of water.

   

3. 3 Soak raisins in appropriate amount of water.

   

4. 4 Take another basin and add 225 grams of rice flour.

   

5. 5 Add 165 grams of glutinous rice flour.

   

6. 6 Two tablespoons of lard.

   

7. 7 Pour the melted sugar water into the powder.

   

8. 8 Grind the powder into small particles with your hands.

   

9. 9 Strain the powder through the filter.

   

10. 10 Spread the filtered powder flatly in the steaming tray.

    

11. 11 Use a knife to draw equal-sized grids in the powder pan.

    

12. 12 Sprinkle a layer of drained raisins evenly on top of the flour.

    

13. 13 Put it in a steamer and steam over high heat for 30 minutes. After steaming, take it out and cut it into pieces. You can add honey on top.