Straw Hat Steamed Buns Style Steamed Buns

Overview

Summer is coming! Friends, make a straw hat steamed bun and use it to protect yourself from the sun! This straw hat steamed bun has no additives and is purely natural in color. Made with purple sweet potato puree and pumpkin puree, it is very healthy and delicious. Pumpkin and purple sweet potato buns can also be so beautiful and bright! Friends who like it, please try it quickly!

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• medium powder
• milk powder
• pumpkin
• purple sweet potato
• sugar
• warm water
• yeast
• water

Ingredients

Steps

1. 1 Wash and boil purple sweet potatoes

   

2. 2 Peel and remove the seeds from the pumpkin, wrap in plastic wrap and steam

   

3. 3 Peel the boiled purple sweet potato and mash it into puree

   

4. 4 The pumpkin is also mashed

   

5. 5 Add all the ingredients in the purple sweet potato dough. Put 8g of sugar, 8g of milk powder, 100g of medium flour, 50g of water, 60g of purple sweet potato puree, and 1g of yeast into the bread machine. (If you don’t have a bread machine, you can knead it by hand)

   

6. 6 Knead the dough for 20 minutes (open it halfway to check the humidity, because each brand of flour absorbs water differently).

   

7. 7 After the purple potato dough is mixed, next make the pumpkin dough. 8g sugar, 8g milk powder, 20g water, 89g pumpkin puree, 170g medium flour, yeast: 1g. Place into bread machine bucket. Knead the dough for 20 minutes.

   

8. 8 The mixed three-color dough is placed in separate containers, covered with plastic wrap, and left to ferment in a warm place. White dough: 100g medium flour, 8g sugar, 8g milk powder, 48g water, 1g yeast

   

9. 9 Deflate the fermented dough. Roll the dough into a round shape according to your preference. Cover with plastic wrap and rest for 15 minutes

   

10. 10 Take a small piece of purple sweet potato dough, roll it into a long shape and cut it into small pieces with a knife (the size of the small pieces is about 1 to 1.5g for making petals)

    

11. 11 Make a round shape (it doesn’t have to be too round)

    

12. 12 Take a piece of relaxed pumpkin dough and flatten it with the palm of your hand

    

13. 13 Take another smaller piece of dough and roll it into a ball and place it on top

    

14. 14 Take about 5g of purple sweet potato dough and roll it into a long strip and tie it at the seam between the ball and the round cake.

    

15. 15 Take 5 small balls to make flowers

    

16. 16 Slightly flatten one-third of the ball with your fingers

    

17. 17 Overlapping like this

    

18. 18 Stack the 5 petals and press them slightly

    

19. 19 The petals are slightly gathered up and moved to the seam of the straw hat strap. Take a little more white dough and make buds to dip on (if you don’t have any tools, you can borrow a toothpick)

    

20. 20 Do you think the straw hat steamed buns are delicious?

    

21. 21 Shape the remaining dough into whatever shapes you like. This is in the shape of a gift box. Take a piece of purple sweet potato dough and roll it into a round shape, flatten it slightly, then take a piece of white potato dough and roll it into a thin strip.

    

22. 22 Just make a flower and put it on it

    

23. 23 Beautiful

    

24. 24 Use your imagination to make various styles of steamed buns

    

25. 25 Not bad

    

26. 26 Beauty

    

27. 27 Place the shaped steamed buns in a steamer and cover with a lid to let them rise for 20 minutes

    

28. 28 After it has risen, take it out. After the water in the pot boils, put it in and steam over medium heat for 12 minutes. Turn off the heat and simmer for 5 minutes before opening the lid. (The steaming time depends on the size of the steamed buns)

    

29. 29 Beautifully released

    

30. 30 Finished product

    

31. 31 Finished product

    

32. 32 Finished product

    

33. 33 Finished product

    

34. 34 Finished product