Orange slice bread

Orange slice bread

Overview

How to cook Orange slice bread at home

Tags

Ingredients

Steps

  1. First make the orange custard cream filling. Prepare 3 egg yolks. Orange Custard Cream Filling (3 egg yolks, 60g caster sugar, 25g low-gluten flour, 250ml orange juice)

    Orange slice bread step 1

  2. Beat the egg yolks, add 15 grams of sugar, and stir until the color becomes lighter and the volume becomes larger

    Orange slice bread step 2

  3. Add sifted cake flour

    Orange slice bread step 3

  4. Mix well

    Orange slice bread step 4

  5. Put the remaining caster sugar into the milk and cook until it boils slightly

    Orange slice bread step 5

  6. Pour the milk from step 5 little by little into the flour mixture from step 4

    Orange slice bread step 6

  7. Stir while pouring until all is poured and stirred evenly

    Orange slice bread step 7

  8. Sieve the mixture in step 7 and pour it into the pot

    Orange slice bread step 8

  9. Heat over low heat, stirring while heating, until the mixture becomes smooth, turn off the heat

    Orange slice bread step 9

  10. Add butter and vanilla

    Orange slice bread step 10

  11. Store the cooled orange custard cream in the refrigerator. Can be kept for 1 week

    Orange slice bread step 11

  12. Wash the oranges with salt and warm water and cut into 6mm slices

    Orange slice bread step 12

  13. Put it into the water with water and sugar and cook over low heat for about 10 minutes. The extra orange slices can be made into tea.

    Orange slice bread step 13

  14. Freshly squeezed orange juice

    Orange slice bread step 14

  15. Put the dough except butter together, knead until the dough is smooth, add butter, knead to the expansion stage, and place in a warm place for basic fermentation. After the basic fermentation is completed, deflate the dough and let it rest for 15 minutes.

    Orange slice bread step 15

  16. Roll the rested dough into a rectangular shape

    Orange slice bread step 16

  17. Spread orange custard cream evenly on the surface, leaving no filling on the bottom edge

    Orange slice bread step 17

  18. Roll the dough from top to bottom

    Orange slice bread step 18

  19. Pinch the seal tightly

    Orange slice bread step 19

  20. Divide it into several parts, flatten it into molds, and then place it in a warm and moist place for final fermentation.

    Orange slice bread step 20

  21. After fermentation, add drained candied orange slices.

    Orange slice bread step 21

  22. Place in a preheated oven, middle and lower racks, 150 degrees, 40 degrees.

    Orange slice bread step 22