Cold

Overview

How to cook Cold at home

Tags

• cold dishes
• home cooking
• summer recipes
• dinner
• students
• bean curd
• celery
• chili oil
• fungus
• msg
• rice vinegar
• sesame oil
• sugar
• carrot
• salt

Ingredients

Steps

1. 1 Pluck the celery leaves, wash them and cut them into small pieces. Peel the carrots and cut them into thin slices. Blanch them in a pot with boiling water and immediately put them into cold water and rinse them

   

2. 2 Soak the fungus and blanch it in boiling water. Clean and cut the fresh yuba into small pieces and put it in a container

   

3. 3 Add seasoning sugar, salt, rice vinegar, chili oil, sesame oil, and MSG and mix well

   

4. 4 Put the mixed vegetables and side dishes into the plate

   

5. 5 The fresh side dishes taste delicious

   

6. 6 Healthy and delicious cold vegetables

   

7. 7 A cup of soyaki is better and more refreshing to the stomach