Ham, black sesame and chive rolls

Overview

How to cook Ham, black sesame and chive rolls at home

Add an appropriate amount of dry yeast to ordinary flour, add an appropriate amount of water to form a dough of moderate hardness, and let it rise in a warm place until it doubles in size.
Knead the fermented dough evenly and let it rest for ten minutes.
Chopped green onions, diced ham, and black sesame seeds are ready.
Knead the dough and press it flat.
Roll out into long strips.
Brush a layer of oil on the surface.
Sprinkle with a little salt, top with chopped green onion, black sesame seeds, and diced ham.
Roll up from the short side into a round shape.
Cut into several sections.
Stretch to both sides.
Twist like a twist and tie in a single knot.
Place it in the steamer for fifteen minutes, turn on the steam, steam for twenty minutes, turn off the heat, and wait two minutes before opening the pot again to prevent the surface from shrinking and wrinkling.
Finished product picture.
Finished product picture.
Finished product picture.