Margaret Cookies
Overview
My little bear finished the piano test today. The busy summer vacation has come to an end for now, and next is the calligraphy exam at the end of August. I am a novice in the baking world, and I love learning. I am willing to work with novices, accept tasks, improve my baking skills through systematic learning, and make delicious food for the family I love. From a certain issue of the Meitian topic, I learned about the name Margaret and heard about the beautiful love legend. Today, make a margarita cookie that blooms like a flower. This biscuit only uses egg yolks, so it is still edible for my nine-month-old little bear.
Tags
Ingredients
Steps
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Ingredients are on standby.
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After the butter is softened, add powdered sugar and salt, and beat until the volume expands slightly and the color becomes lighter.
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Sift the egg yolks and add to the butter, mix well.
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Sift the cornstarch and flour into the butter, knead into a dough, and refrigerate for an hour.
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Divide the refrigerated dough into small pieces of about ten grams, roll into balls, and place on a baking sheet.
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Use your thumbs to press the dough. When the dough is flattened, natural cracks will appear.
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Jam can also be added to the middle of some biscuits. Preheat the oven to 170, middle rack, and bake for 20 minutes!
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The crispy texture melts in your mouth.
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Finished product picture.
