Okra Steamed Egg

Overview

How to cook Okra Steamed Egg at home

Tags

• soup
• home cooking
• breakfast
• summer recipes
• lunch
• clear water
• cooking wine
• egg
• okra
• very delicious
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Beat eggs with salt, a little white pepper, a little cooking wine, sesame oil and an appropriate amount of water to make an egg liquid, skim off the foam

   

2. 2 Slice okra thinly and sprinkle on the egg mixture

   

3. 3 Seal with plastic wrap

   

4. 4 Insert small holes with toothpicks

   

5. 5 Add water to the steamer and bring to a boil over high heat. Change to medium to low heat and steam for 20 minutes.

   

6. 6 According to personal preference, you can drizzle it with some for a very fresh taste. Please refer to the okra steamed egg!