Steamed Pork Patties with Shiitake Mushrooms

Overview

How to cook Steamed Pork Patties with Shiitake Mushrooms at home

Soak the dried mushrooms 2 hours in advance.
Then cut into small pieces.
Chop the pork belly into minced meat and put it on a plate.
Cut some more ginger, and cut the ginger into as small a size as possible. Put the shiitake mushrooms and ginger into a large minced meat plate.
Add a little salt, sugar, light soy sauce, and pepper to season and marinate, and finally add a tablespoon of starch.
Stir all the ingredients evenly, stir a few more times, and beat a few times to make the meatloaf firm and taste good.
Spread evenly in a large steaming dish, press with your fingers to make the meatloaf evenly thick, and use your hands to make a nest in the middle for placing eggs later.
Boil water in a pot. When the water boils, put the meat patties in and cover the pot.
After steaming for 6 minutes, open the lid and crack the eggs into the nest in the middle.
Cover the pot, continue steaming over high heat for 5 minutes, turn off the heat and simmer for 3 minutes.
Open the lid of the pot and the aroma is fragrant.
Chop a little green onion and a millet into small pieces.
Sprinkle it on the eggs, add a few drops of very fresh soy sauce, and a homemade steamed pork patty with mushrooms is completed.
Served with a bowl of white rice, great👍.