Cold jellyfish skin

Overview

How to cook Cold jellyfish skin at home

Soak the jellyfish skin, clean it with salt and quickly blanch it in boiling water, take it out and drain it.
Cut into small strips with a knife and put into a large bowl.
Prepare carrots, green peppers, red peppers, carrots, and garlic heads.
Cut the garlic, green pepper, red pepper, and carrot into shreds.
Heat oil in a pan.
Turn on low heat, add chili shreds and garlic and stir-fry until fragrant.
Add half a spoonful of chopped pepper and stir-fry evenly.
Add shredded carrots and stir-fry evenly.
Put the fried side dishes into a large bowl with jellyfish skin.
Add salt, chicken essence, oyster sauce, pepper, ginger powder, steamed fish juice, and sesame oil and stir evenly.
Alright 😁.
Finished product picture.
A simple and delicious cold dish, not bad😁.