Cold Spinach Vermicelli

Overview

How to cook Cold Spinach Vermicelli at home

Tags

• cold dishes
• home cooking
• farm food
• chopped black sesame seeds, peanuts and walnuts
• garlic
• ginger powder
• light soy sauce
• oil
• onions
• pepper noodles
• spinach
• vinegar
• fans
• tomatoes

Ingredients

Steps

1. 1 Wash the spinach, cut it, blanch it in water, immerse the spinach in hot water and remove it when the edges are soft.

   

2. 2 Squeeze out the water from the spinach, cook the vermicelli and add it to the spinach.

   

3. 3 Add the seasoning, a little soy sauce, salt, pepper powder, ginger powder, minced onion, minced garlic, and vinegar.

   

4. 4 Heat the oil in the pan, I used sesame oil, add minced green onions and garlic, stir-fry until fragrant, add chopped tomatoes and stir-fry, pour into cold dishes while hot.

   

5. 5 Add the crushed black sesame seeds, peanuts and walnuts prepared before, and mix it together. Since it is for babies, no chili pepper is added.