Stir-fried beef with garlic heart (garlic moss)

Overview

How to cook Stir-fried beef with garlic heart (garlic moss) at home

Tags

• hot dishes
• home cooking
• beef
• chili
• garlic heart
• ginger
• light soy sauce
• meat tenderizer
• salt

Ingredients

Steps

1. 1 Cut the beef into thin slices and marinate it with meat tenderizer. Add a little light soy sauce and mix well. Shred ginger and chili

   

2. 2 Sauté chilli and ginger shreds in hot oil

   

3. 3 Pour in the beef and stir-fry over low heat

   

4. 4 When the beef changes color, add the garlic core, add some water and stir-fry over high heat

   

5. 5 After frying, add appropriate amount of salt

   

6. 6 Add a little more MSG

   

7. 7 Start the pot