Shrimp and Tofu Paste

Shrimp and Tofu Paste

Overview

The combination of shrimps and tofu is nutritious, delicious, and has a delicate texture. In the hot summer season, steamed vegetables are most suitable for us lazy people. It also retains the original flavor of the dishes, so you can entertain guests without losing face!

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Ingredients

Steps

  1. Put the tofu in a pot with appropriate amount of salt and soy sauce and blanch it

    Shrimp and Tofu Paste step 1

  2. Wash the shrimps and devein them, add salt, white pepper and cooking wine until sticky

    Shrimp and Tofu Paste step 2

  3. Crush the blanched tofu with the back of a spoon

    Shrimp and Tofu Paste step 3

  4. Add chopped green vegetables, add oil, salt, oil, sesame oil and chicken essence and mix well

    Shrimp and Tofu Paste step 4

  5. Brush a layer of cooking oil on the side of the bowl and arrange the marinated shrimps neatly on the bottom of the bowl

    Shrimp and Tofu Paste step 5

  6. Place the mixed tofu puree on the shrimp

    Shrimp and Tofu Paste step 6

  7. Cover with plastic wrap and steam for 5 minutes, then steam for 3 minutes

    Shrimp and Tofu Paste step 7

  8. Pour the steamed shrimp and tofu paste onto a plate and serve

    Shrimp and Tofu Paste step 8

  9. Finished product pictures

    Shrimp and Tofu Paste step 9

  10. Finished product pictures

    Shrimp and Tofu Paste step 10

  11. Finished product pictures

    Shrimp and Tofu Paste step 11