Beef brisket pot with radish
Overview
My husband and I are the only ones eating it, so the portion of beef brisket is not much. If you are dining with more than one person, you can increase the amount of beef brisket and radish appropriately!
Tags
Ingredients
Steps
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Wash the beef brisket and set aside
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Put water in the pot to boil, put the beef brisket into the pot and boil the water, then remove and cut into pieces
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Pat the ginger apart with a knife
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Wash the ingredients such as star anise, grass fruit and bay leaves, then add oil and ginger to the pot and stir-fry until fragrant, then add the sliced beef brisket and stir-fry. After the beef brisket is fried, put it into a pot, turn up the heat, add an appropriate amount of boiling water and bring to a boil.
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Wash the radish and cut it into pieces, put it into the pot and simmer it with the beef brisket for 40-60 minutes. When the brisket is soft, add salt and MSG to taste!
