Ham pizza

Overview

In baking, pizza is the most commonly made, because it is convenient~~ and the ingredients can be changed freely without any restrictions~~~~~ Therefore, cheese is always prepared at home~~~~Whenever I go shopping, I always buy some ham, bell peppers, corn, etc.~~ One day I don’t want to cook dinner, one day I want to eat pizza, one day a friend comes to visit, one day there are only scraps of ingredients left in the refrigerator, one day, one day pizza appears~~~~~ This [Ham Pizza] is not a thin-crust pizza, but the dough crust is a bit crispy, but the inside is very soft~~~ Take a bite, the aroma of ham and the sweetness of corn~~~Happiness spreads on the tip of your tongue~~

Tags

• baking
• children
• western food
• fast food
• lunch
• cheese
• clear water
• corn
• corn oil
• ham
• high gluten flour
• low gluten flour
• milk powder
• yeast
• fine sugar
• ketchup

Ingredients

Steps

1. 1 Put all the ingredients for making pizza into the bread bucket and start the "dough mixing" process; the recipe for this pizza is: 70g high-gluten flour, 30g low-gluten flour, 10g milk powder, 66g water, 1.5g yeast, 10g fine sugar, 10g corn oil;

   

2. 2 Peel the corn, wash it, cook it, and control the moisture; slice the ham and prepare tomato sauce and cheese;

   

3. 3 After the dough has been kneaded, cover it with plastic wrap and ferment until doubled in size;

   

4. 4 After the dough has risen, roll it into a round shape. Spread on a pizza baking pan, make holes with a fork, brush with a layer of corn oil, and then brush with a layer of tomato sauce;

   

5. 5 Sprinkle a layer of cheese first, then put ham slices on top;

   

6. 6 Sprinkle another layer of cheese;

   

7. 7 Sprinkle corn kernels and a layer of cheese;

   

8. 8 After preheating the oven to 200 degrees, place the baking sheet into the middle rack of the oven and bake for about 15 minutes;

   

9. 9 minutes later, the pizza is ready.