Colorful Egg Fried Rice

Overview

When I woke up in the morning, there was nothing to eat at home, so I searched the refrigerator and used the leftover rice from yesterday to make colorful vegetable and egg fried rice. It was nutritious and tasted pretty good

Tags

• staple food
• home cooking
• children
• fried rice
• fast food
• cabbage
• chicken essence
• cucumber
• egg
• five spice powder
• ham sausage
• oil
• rice
• seafood soy sauce
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Beat the rice and set aside, dice the ham, carrots and cucumbers, cut the cabbage into thin strips, beat the eggs, chop the green onions, everything is ready

   

2. 2 Heat oil in a pot and fry the eggs first. The oil needs to be hot so that the eggs will instantly become fluffy and tender

   

3. 3 In another pot, stir-fry ham and vegetables. Add oil to the pot, add five-spice powder and stir-fry until fragrant. Add chopped green onions and ham and stir-fry. Then add carrots, cucumbers, and cabbage. Add all the vegetables and continue to stir-fry over high heat

   

4. 4 When all the ingredients are cooked, add the rice and continue to stir-fry. You can turn down the heat to prevent the rice from sticking to the pot. Spread all the rice and stir-fry evenly. Then add soy sauce, chicken essence and salt, stir-fry evenly and serve