Vinegar Cabbage
Overview
Now is the time when cabbages are on the market in large quantities.
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Ingredients
Steps
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Prepared ingredients.
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Soak and blanch cabbage, carrot slices and fungus. Shred the onion, ginger and mince the garlic.
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Add oil to the pot, add ginger slices and aniseed.
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Add shredded green onions. Add the carrots and stir-fry, I forgot to take a picture.
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Add cabbage and stir-fry.
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Fried cabbage.
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Add the fungus and stir-fry.
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Add vinegar, garlic and soy sauce. Seasoning
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Stir fry.
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Plate.