Steamed scallops with garlic vermicelli

Steamed scallops with garlic vermicelli

Overview

My favorite Cantonese seafood steamed dish. Fresh scallops are not available in the north this season, so I have to buy frozen scallop meat to make it. It is also a dish in the hall during the festival, and it tastes extremely delicious. Scallops are very rich in nutrients. They are high-protein and low-fat marine shellfish. They have the effects of strengthening the brain, improving eyesight, strengthening the spleen, harmonizing the stomach, moisturizing the intestines, nourishing the skin, promoting blood circulation, suppressing cancer and anti-tumor.

Tags

Ingredients

Steps

  1. Remove the black dirt from the scallop meat, leaving only the white meat and "red meat", wash them

    Steamed scallops with garlic vermicelli step 1

  2. Soak the vermicelli in warm water until soft, then rinse with boiling water, drain and set aside

    Steamed scallops with garlic vermicelli step 2

  3. Place vermicelli on the bottom of the plate and place scallops on top

    Steamed scallops with garlic vermicelli step 3

  4. Chop the garlic, add chicken essence, white pepper, and oyster sauce and mix well

    Steamed scallops with garlic vermicelli step 4

  5. Sprinkle evenly over the scallop vermicelli

    Steamed scallops with garlic vermicelli step 5

  6. Put into a steamer with boiling water and steam for 7-10 minutes until the vermicelli is transparent

    Steamed scallops with garlic vermicelli step 6

  7. Add an appropriate amount of oil to the wok, heat until smoking, pour the hot oil on the steamed scallops

    Steamed scallops with garlic vermicelli step 7

  8. Take out of the pan and sprinkle with coriander.

    Steamed scallops with garlic vermicelli step 8