Beef Vermicelli Soup

Overview

Every time I go to Metro, I buy more beef and pork, separate them when I get home, freeze them in the refrigerator, and eat them later. The weather is getting colder. Drinking some hot beef soup will make your whole body feel comfortable.

Tags

• soups
• common dishes
• soup
• beef
• cinnamon
• cooking wine
• coriander
• garlic sprouts
• ginger
• scallions
• star anise
• zanthoxylum bungeanum
• cumin
• fans
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the beef, put cold water into the pot, add cooking wine, ginger slices, and scallions and blanch them.

   

2. 2 Prepare the seasonings and put them into a seasoning box or wrap them in gauze.

   

3. 3 Soak the vermicelli in cold water until soft.

   

4. 4 Add an appropriate amount of cold water to the pressure cooker, bring to a boil, add the blanched beef, add ginger slices, cooking wine, green onion segments and the seasonings in step 2, cover and let the pressure rise for about 10 minutes.

   

5. 5 After deflating, take the beef out and let it cool (it’s best to cool it thoroughly if you have time, otherwise it won’t be easy to cut) and slice it into slices.

   

6. 6 Remove the seasonings, ginger slices and scallions from the beef soup. Pour the soup into a casserole. After boiling, add the vermicelli and cook until it is cooked.

   

7. 7 Add beef slices.

   

8. 8 Finally, sprinkle in the chopped coriander and garlic sprouts, and season with salt according to your taste.