Radish pickles

Overview

Simple and easy to make, delicious and easy to cook.

Cut the white radish into long and thin strips as thick as your finger, add salt, mix well and marinate for a day, then pour out the marinating water. The radish strips were exposed to the sun for two days. After losing most of the water, put it into a container, shred the pepper, ginger, and slice the garlic and mix well.
Add light soy sauce and bring to a boil. After boiling, add a small amount of white wine and let cool. Pour into dried radish, mix well, and put into a bottle. It will be ready to eat in two days. It is especially delicious when eaten with porridge. This is the picture I just mixed well, let it sit for two days to get the flavor and then you can eat it.
It’s time to eat!
Crispy yet chewy, delicious!