Mushroom and Chicken Soup
Overview
Chicken soup is good for the body as a supplement in the cold winter. The chicken stewed with mushrooms is particularly light and not too greasy, which is delicious and nutritious. Adding a little salt to the soup for simple seasoning can retain the original flavor of the ingredients
Tags
Ingredients
Steps
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Prepare the required ingredients
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Wash the chicken, put it in a pot, add an appropriate amount of cold water, add onion and ginger and stew together
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Cut the mushrooms and set aside
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Bring to a simmer
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Skim off the foam on the soup surface and simmer over low heat
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Finally, after the chicken is cooked, add the mushrooms and cook for about ten minutes (the mushrooms are easy to cook but not easy to cook for a long time)
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Finally add some salt to enhance the flavor
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Garnish with chopped green onion
