Fried leeks with eggs

Overview

Home-cooked side dishes, in fact, I only know these, so I would like to share them with you.

Have all required ingredients ready.
Beat the eggs well, cut the leeks into sections, cut the red pepper into long sections like leeks, and cut the ginger into shreds (as shown in the picture).
Put oil in the pot and heat it until it is 80% to 90% hot.
Pour in the hard eggs.
After frying one side, turn over and fry again.
Put the fried eggs into a bowl and set aside
If there is still a lot of oil left in the pan for frying the eggs, there is no need to add more oil. If there is less oil, just add a little more. Add shredded ginger and red pepper and stir-fry.
Stir in leeks. . .
Then pour in the eggs, turn them over slightly, quickly turn off the heat and add an appropriate amount of salt and fresh vegetables while the residual heat is still high, and use the residual heat of the vegetables to dissolve the salt and fresh vegetables. . .
Plate. . . The color is really beautiful. .
Plate. . . The color is really beautiful. .
Plate. . . The color is really beautiful. .