Beijing’s traditional snack—Yuanmeng Shaobing

Overview

Yuanmeng Shaobing is minced meat Shaobing. It is a traditional snack of the Beijing court. It is said that it was named after the dream of Empress Dowager Cixi came true. It symbolizes that the dream comes true, and also has the meaning of wishing the person who eats it health and longevity, promotion and wealth. This sesame seed cake is a combination of main and secondary ingredients. The sesame seed cake is crispy, the minced meat is moist and fresh, the outside is burnt and the inside is crispy, and the inside is salty and slightly sweet.

Tags

• snacks
• chives
• flour
• ginger
• msg
• mushrooms
• pork stuffing
• raw sesame seeds
• rice wine
• white sugar
• yeast
• yellow sauce
• green pepper
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Dissolve the yeast and sugar with water, pour into the flour one at a time, mix into a dough, and rise until doubled in size.

   

2. 2 Deflate the risen dough, roll into strips, and divide into 16 dough pieces.

   

3. 3 Take one dumpling, flatten it with your hands, grab a small piece of dough from the next dumpling, and put the oil into the dough.

   

4. 4 Tighten the mouth, pull off the excess dough on top (the same size as the package), and wrap all the dough in turn.

   

5. 5 After wrapping, press it flat, brush sugar water on the surface, stick sesame seeds on it, press the sesame seeds tightly with your hands, and shape them slightly.

   

6. 6 Place sesame side up on baking sheet. 200 degrees, bake up and down for 20 minutes. Middle level.

   

7. 7 Sauté the minced ginger and chives with oil and add the pork filling. Fry until it changes color and the grains are distinct.

   

8. 8 Add yellow soybean paste, salt, sugar and rice wine and stir well

   

9. 9 Add the mushrooms and continue to stir-fry. After 2 minutes, stir-fry the green and red pepper until fragrant. Add MSG and serve. When eating, cut open the sesame cake, take out the oil core, and add the fried minced meat.